This simple herbal tea combines bay leaves and cloves to create a warm, aromatic drink traditionally used for relaxation, digestion, and overall wellness. It is easy to prepare and can be enjoyed at any time of the day.Ingredients:3–4 dried bay leaves5–7 whole cloves2 cups of waterHoney or lemon (optional, for taste)Instructions:Add the water to a small pot and place it on medium heat.Put the bay leaves and cloves into the water.Bring the mixture to a gentle boil.Reduce the heat and let it simmer for 10–15 minutes, allowing the flavors to infuse.Turn off the heat and strain the tea into a cup.Add honey or lemon if desired.Serve warm and enjoy.Benefits (Traditional Use):Helps support digestionMay promote relaxationRich in natural antioxidantsWarming and soothing for the bodyEnjoy.
Bay Leaf and Clove Herbal Tea
