IntroductionGarlic honey is a traditional natural tonic celebrated for its immune-boosting and antimicrobial properties. By infusing fresh garlic into raw honey, you create a potent syrup that has been used for generations to support overall wellness, especially during cold and flu season.This simple combination brings together two powerful natural ingredients known for their healing potential.Ingredients1 clean glass jar with a tight-fitting lid1 cup raw, unfiltered honey (local is best)10–12 cloves fresh garlic, peeled
Instructions
1. Prepare the GarlicPeel the garlic cloves. Leave them whole or lightly crush them with the side of a knife to release allicin, the garlic’s active medicinal compound.2. CombinePlace the garlic cloves into the clean glass jar.3. Add the HoneyPour the raw honey over the garlic until it is completely submerged, leaving about 1 inch of headspace at the top of the jar to allow for fermentation gases.4. InfuseSeal the jar and store it in a cool, dark place for at least 3–5 days. Over time, the honey will become thinner and the garlic will darken—both are normal signs of infusion.5. “Burp” the JarOnce a day, gently flip the jar to keep the garlic coated. Briefly open the lid to release any pressure buildup caused by natural fermentation.How It WorksRaw honey is essential, as pasteurized honey lacks beneficial enzymes. Through osmosis, garlic releases its juices into the honey, creating a syrup rich in bioactive compounds.The mixture can be stored for several months at room temperature. Many people take one spoonful daily, or eat one infused garlic clove at the first sign of a cold for immune support.