This simple herbal tea combines bay leaves and cloves to create a warm, aromatic drink traditionally used for relaxation, digestion, and overall wellness. It is easy to prepare and can be enjoyed at any time of the day.Ingredients:3–4 dried bay leaves5–7 whole cloves2 cups of waterHoney or lemon (optional, for taste)Instructions:Add the water to a small pot and place it on medium heat.Put the bay leaves and cloves into the water.Bring the mixture to a gentle boil.Reduce the heat and let it simmer for 10–15 minutes, allowing the flavors to infuse.Turn off the heat and strain the tea into a cup.Add honey or lemon if desired.Serve warm and enjoy.Benefits (Traditional Use):Helps support digestionMay promote relaxationRich in natural antioxidantsWarming and soothing for the bodyVariationsYou can easily adapt this tea to suit your taste or address different needs. For a brighter, citrusy note, add a few thin slices of fresh ginger or a strip of orange peel during the simmering stage.If you’re feeling under the weather, incorporate a cinnamon stick or a few black peppercorns for an extra warming, decongestant boost.For a caffeine-free, floral-infused relaxant, try adding a sprinkle of dried lavender or a pinch of chamomile flowers to the blend just before straining.Before you continue, don’t miss this part…👉 The exact step-by-step method that makes this recipe turn out perfect every time.From texture to flavor, a small detail can make a big difference.Continue to the next page to see the full process.