This recipe looks fantastic! It’s a great combination of flavors and textures with the beef, creamy mashed potatoes, and cheesy topping. If you need any help with the cooking process or have questions about the recipe, feel free to ask!INGREDIENTS:For the Layer of Beef:450g/1 pound of ground beefOne medium onion, cut finelytwo minced garlic clovesOne cup of marinara or tomato sauceOne tablespoon of tomato pasteOne tablespoon Worcestershire sauceOne teaspoon of paprikaTo taste, add salt and pepper.One tablespoon of olive oilFor the Potatoes, Mashed:Peel and cube four big potatoes.1/4 cup of butterhalf a cup of milk or creamTo taste, add salt and pepper.Regarding the Cheese Layer:Two cups of shredded cheddar or mozzarella cheese1/4 cup grated Parmesan cheese, if desiredINSTRUCTIONS:Get the mashed potatoes ready by:Peel and cube the potatoes and boil them in salted water until they are soft, 15 to 20 minutes.After draining, mash the potatoes until smooth and creamy by adding butter, milk, salt, and pepper. Put aside.Put the Casserole Together:Set the oven temperature to 350°F (175°C).Start by putting half of the mashed potatoes on the bottom of a baking dish that has been buttered.Cover with a layer of the cooked mixture of beef.Cover the beef layer with the leftover mashed potatoes.Put the Cheese Layer in Place:Add some shredded mozzarella (and Parmesan, if using) to the top of the dish.Bake for 20 to 25 minutes, or until the cheese is brown and bubbling, in a preheated oven.Here is a simplified, step-by-step guide on how to make the casserole, written without lines or numbers.How to Make It :Before you continue, don’t miss this part…👉 The exact step-by-step method that makes this recipe turn out perfect every time.From texture to flavor, a small detail can make a big difference.Continue to the next page to see the full process.
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