Ingredients :8 medium fresh beets1 cup vinegar1/2 cup sugar1-1/2 teaspoons whole cloves1-1/2 teaspoons whole allspice1/2 teaspoon saltInstructions :Cook Beets:Scrub beets with vegetable brush. Trim tops to 1″. Simmer in Dutch oven 25-30 mins until fork-tender.Prep Beets:Cool, peel, and slice with mandolin (⅛” thickness). Place in bowl.Make Brine:In saucepan, combine vinegar, sugar, cloves, allspice, and salt. Boil 5 mins.Pickle:Pour hot brine over beets. Cool 15 mins.Store:Transfer to mason jars. Seal; refrigerate ≥1 hour (24 hrs for best flavor).
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