This is pork belly (also called braised pork belly).It’s pork meat with visible layers of fat and meat, cooked slowly until tender in a rich sauce.
In some cuisines it’s known as:Pork BellyBraised Pork BellySlow-Cooked Pork Belly in Sauce(In Asian cuisine: similar to red-braised pork belly)🍖 Braised Pork Belly Recipe (English)Ingredients:1 kg pork belly (cut into large chunks)2 tablespoons vegetable oil3 tablespoons brown sugar (or palm sugar)4 cloves garlic (minced)1 small onion (chopped)3 tablespoons soy sauce2 tablespoons dark soy sauce (for color – optional)1 tablespoon vinegar2 cups water or broth1 bay leaf½ teaspoon black pepperSalt to tasteInstructions:Prepare the porkCut the pork belly into thick cubes.Rinse with warm water and drain well.Brown the porkHeat oil in a pot over medium heat.Add pork belly and fry until lightly golden on all sides.CaramelizeAdd brown sugar and stir until it melts and coats the meat with a golden color.Build the sauceAdd garlic and onion, sauté for 1 minute.Pour in soy sauce, dark soy sauce, vinegar, and water.Add bay leaf and black pepper.Slow cookCover and simmer on low heat for 60–90 minutes.Stir occasionally until the meat becomes very tender and the sauce thickens.FinishTaste and adjust salt.Remove bay leaf and serve hot.🍽️ Serving Suggestions:Serve with steamed riceOr with breadBest enjoyed warm 😋You Might Also Like Sticky Honey BBQ Chicken Drumsticks – Oven Baked to Perfection I didn’t know this! Uncovering Melon Seed Tea’s Benefits Clove Rosewater Glow Gel – Your Secret to Smooth, Glass Skin 35 Unexpected Things That May Cause Cancer – What You Need to Know