Here’s a Quick, Flour-Free Recipe: 3-Ingredient Peanut Butter Cookies—gluten-free, simple, and delicious! Ingredients: • 1 cup peanut butter (natural or regular) • ½ cup sugar (or a sugar substitute like coconut sugar) • 1 egg Instructions: 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. Mix ingredients in a bowl until well combined. 3. Scoop dough into small balls and place them on the baking sheet. Flatten with a fork, making a crisscross pattern. 4. Bake for 10-12 minutes, until lightly golden. 5. Cool & Enjoy! Let cool on the tray for a few minutes before transferring to a wire rack. Would you like more variations, such as chocolate or keto-friendly options?
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