Ingredients
1 medium head of cauliflower, cut into florets
3 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional, for extra flavor)
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional, for extra crispiness)
Optional garnish: fresh parsley, lemon wedges, or a drizzle of your favorite sauce
Instructions
1. Prepare the Cauliflower
Preheat your oven to 425°F (220°C).
Wash and dry the cauliflower florets thoroughly. This ensures they crisp up properly while roasting.
2. Season the Cauliflower