Ingredients
During the holidays, we usually have a lot of leftover turkey and stuffing. Instead of just warming them up again, why not get creative and make something new and delicious with those leftovers? Turkey stuffing balls made from leftover holiday turkey are a delicious and fun snack or appetizer. These tasty balls have a crispy exterior and a tender interior. They are very tasty and are a great way to prevent food from being wasted.
You can use extra turkey stuffing balls in various ways. Serve them as an appetizer at your next gathering, as a tasty side dish, or as a snack for game day. Serve with the sauces you like best to give it more taste. They are also great for a quick lunch with a salad or cooked vegetables on the side.
Turkey stuffing balls made from leftover holiday food can add some fun to your meals. They turn them into a tasty and crunchy treat that everyone will like. They are not just delicious, but also help decrease food waste in a creative and tasty way. Whether you fry, bake, or use an air fryer, these stuffing balls will be a hit, adding a fun touch to your traditional holiday meals. Try making this recipe and let your leftover food stand out! Here is how to make them from start to finish!
List of things required:
3 cups of leftover stuffing.
2 cups of cooked turkey, pulled apart or cut into small pieces.
1/2 cup of cranberry sauce (optional, for extra flavor)
1/2 cup of shredded mozzarella or cheddar cheese (if you want it extra creamy)
1/4 cup of turkey gravy (or chicken broth, if necessary for mixing)
1/2 cup of all-purpose flour
2 large eggs, beaten.
1 cup of seasoned breadcrumbs
Oil for cooking (vegetable or canola oil work best).
Fresh parsley, finely cut (optional, for garnish)