Ingredients (Serves 4–6)1 ½ lbs (700 g) ground beef1/2 lb (225 g) ground pork (optional, for extra juiciness)1 cup breadcrumbs (plain or seasoned)1/2 cup milk1 small onion, finely chopped2 garlic cloves, minced1 large egg1 tsp salt1/2 tsp black pepper1 tsp Worcestershire sauce1/2 cup ketchup (plus extra for topping)Optional: 1 tsp smoked paprika or chili powder for flavorInstructions1. Preheat OvenPreheat oven to 350°F (175°C).Grease a loaf pan or line with parchment paper.2. Prepare the Meatloaf MixtureIn a large bowl, combine:Ground beef and porkBreadcrumbsMilkOnion & garlicEggSalt & pepperWorcestershire saucePaprika or chili powder (if using)Mix gently until ingredients are just combined. Don’t overmix—it keeps the meatloaf tender.3. Shape and TopPlace mixture in the loaf pan and shape into a loaf.Spread ketchup on top (or a mix of ketchup and a little brown sugar for sweetness).4. BakeBake 55–65 minutes, or until meatloaf reaches an internal temperature of 160°F (71°C).Optional: broil for 2–3 minutes at the end for a caramelized topping.5. Rest and ServeLet meatloaf rest 10 minutes before slicing.Serve with mashed potatoes, roasted veggies, or a simple side salad.TipsUse a mix of beef and pork for juicier meatloaf.Add a handful of shredded cheese or chopped peppers to the mixture for extra flavor.Leftovers make great sandwiches the next day.
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