2 lbs ground beef2 cans sloppy joe sauce/mix1½ jars nacho cheese sauce1 bag frozen tater tots (rounds work great)InstructionsPreheat oven to 400°F (205°C).Brown the ground beef in a large skillet and drain excess grease.Stir in the sloppy joe sauce and let simmer for 2–3 minutes.Spread the beef mixture into a greased 9×13 baking dish.Pour/spread the nacho cheese evenly over the top.Arrange frozen tater tots in a single layer on top.Bake for 30–40 minutes, until the tots are crispy and golden.Optional: broil 2–3 minutes at the end for extra crispiness.Optional Add-InsDiced onions or bell peppersJalapeñosShredded cheddar or pepper jackPickles on top after bakingCrumbled baconServing IdeasSimple side saladColeslawCorn on the cobThis is basically the intersection of Sloppy Joe, nachos, and a tater tot casserole — hard to miss with that combo.
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