Search Results for: Breakfast Pigs in Cinnamon Rolls

Ingredients:12 fully cooked breakfast sausage links6 original cinnamon rolls (with icing)InstructionsPreheat Oven:Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.Prepare the Dough:Open the cinnamon roll package and separate the rolls. Unroll each cinnamon roll into a long strip of dough.Wrap the Sausages:Cut each strip in half to make 12 pieces. Wrap each sausage link with one strip of dough, stretching slightly if needed.Arrange:Place the wrapped sausages seam-side down on the prepared baking sheet.Bake:Bake for 15–18 minutes, or until golden brown and cooked through.Add Icing:Drizzle the included icing over the warm rolls or serve on the side for dipping.Serve:Serve warm for breakfast or brunch.NotesMake sure the sausage links are fully cooked before wrapping.For a sweet and savory twist, add a light sprinkle of cinnamon sugar before baking.Store leftovers in the refrigerator for up to 2 days and reheat before serving.Prep Time: 10 minutesCook Time: 15–18 minutesYield: 12 pieces