Ingredients:
For the steak roll-ups:
•1 lb. thinly sliced sirloin steak, pounded thin and cut into 1”x3” strips
•2 Tbsp avocado or olive oil (divided)
•3 bell peppers (assorted colors), cut into thin strips
•1 large yellow onion, sliced into strips
•2-3 green onions, sliced (green parts)
•Fresh parsley or cilantro, chopped
For the fajita seasoning:
•1 tsp chili powder
•1 tsp ground cumin
•1 tsp garlic powder
•1/2 tsp dried oregano
•1/2 tsp smoked paprika
•1/2 tsp sea salt
•1/4 tsp ground black pepper
Instructions:
1.Prepare the fajita seasoning: In a small bowl, mix together the chili powder, cumin, garlic powder, oregano, smoked paprika, sea salt, and black pepper. Set aside.
2.Cook the vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the bell peppers, yellow onion, and green onions. Cook, stirring frequently, until softened and slightly charred (about 5-7 minutes). Remove from skillet and set aside.
3.Prepare the steak: Lay out the thinly sliced steak on a flat surface. Sprinkle both sides with the prepared fajita seasoning. Place a few strips of cooked vegetables on one end of each steak strip, then roll the steak around the veggies.
4.Cook the roll-ups: In the same skillet, heat the remaining 1 tablespoon of oil. Place the steak roll-ups in the pan, seam side down, and cook for about 2-3 minutes on each side, until the steak is browned and cooked through.
5.Garnish and serve: Remove from the skillet, sprinkle with fresh parsley or cilantro, and serve hot. You can enjoy them on their own or pair them with your favorite dipping sauce!
These steak fajita roll-ups are not only delicious but also make a great meal-prep option for a busy week.
Enjoy!