An effective recipe for removing insecticides

★Ingredients

• 2 cups water
• 1 cup white vinegar
• Juice of 1 lemon (optional for added freshness)
• 1 tablespoon baking soda
• A large bowl or clean sink

Instructions*

Prepare the Cleaning Solution*

• In a large bowl or clean sink, mix 1 cup of white vinegar with 2 cups of water.
• Add 1 tablespoon of baking soda to the mixture. The solution may fizz slightly when you add the baking soda.
• If desired, squeeze the juice of 1 lemon into the solution for a fresh scent and added cleaning power.

Soak the Vegetables and Fruits*

• Place your vegetables and fruits into the bowl or sink with the cleaning solution.
• Let them soak for about 10-15 minutes. This helps to break down and remove pesticide residues and insect eggs.

1. Rinse Thoroughly*

• After soaking, rinse the vegetables and fruits under cold running water to remove any remaining vinegar or baking soda residue.

1. Dry and Store*

• Pat the produce dry with a clean towel or allow them to air dry before storing or using.

This simple recipe helps to effectively remove pesticides and insect eggs!