Traditional Moroccan beef tagine: the authentic recipe

Traditional beef tagine is one of the most iconic dishes of Moroccan cuisine. Slowly cooked with onions, olive oil, and a balanced blend of warming spices, it delights with its tenderness and rich sauce. This recipe respects the spirit of Moroccan family cooking: few ingredients, gentle cooking, and plenty of patience.The secret to a true tagine lies in its slow cooking time. This allows the flavors to develop naturally, while the meat becomes tender and absorbs the aromas of the spices and fresh herbs.Ingredients1 kg of beef (shoulder or shank), cut into pieces2 large onions, finely chopped3 cloves of minced garlic3 tablespoons of olive oil1 teaspoon of ground ginger1 teaspoon of turmeric1/2 teaspoon of black pepperSalt to tasteA pinch of saffron (optional but traditional)1 small bunch of fresh parsley and coriander, tied1 to 1.5 cups of waterOptional traditional variantsPotatoesCarrotsPeas