Double Chocolate Coca Cola Cake

Ingredients

For the Cake:

1 cup Coca Cola

1/2 cup oil

1 stick (1/2 cup) butter

3 tablespoons cocoa powder

2 cups sugar

2 cups all-purpose flour

1/2 teaspoon salt

2 eggs

1/2 cup buttermilk

1 teaspoon baking soda

1 teaspoon vanilla extract

For the Frosting:

1 stick (1/2 cup) butter

3 tablespoons cocoa powder

6 tablespoons cream or milk

1 teaspoon vanilla extract

3 3/4 cups confectioner’s sugar

Instructions

1. Prepare the Cake Batter

In a medium saucepan, combine the Coca Cola, oil, butter, and cocoa powder. Bring the mixture to a boil, stirring occasionally.

In a large mixing bowl, whisk together the sugar, flour, and salt.

Pour the boiling Coca Cola mixture over the dry ingredients and mix well.

Add the eggs, buttermilk, baking soda, and vanilla extract to the mixture. Beat until smooth and well combined.

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