Ingredients
Here is the recipe:
1 unbaked 9-inch pie crust.
1 cup of heavy cream for whipping
One-third cup of powdered sugar
2 tubes of soft cream cheese, each 8 ounces
Use half a cup of light brown sugar.
Pure maple syrup, 1/4 cup.
2 and a half cups of pecans, finely chopped
Salt, 1/4 teaspoon.
Get Ready:
-Follow the package directions to bake the crustless bread. Prior to making the topping, allow the mixture to cool entirely.
– Using an electric mixer, combine the icing sugar and whipped cream in a small bowl until firm peaks are formed.