Ingredients
For the Soup:
1 tablespoon olive oil
6 slices of turkey bacon, chopped
1 onion, diced
3 garlic cloves, minced
4 large potatoes, peeled and diced
4 cups chicken or vegetable broth
1 teaspoon dried thyme
1 teaspoon smoked paprika
Salt and freshly cracked black pepper, to taste
1 cup heavy cream or milk (optional, for creaminess)
For the Cheesy Toast:
4 slices of crusty bread (like sourdough or baguette)
1 cup shredded cheese (cheddar, mozzarella, or a mix)
1 tablespoon butter (optional, for extra richness)
Instructions
1. Prepare the Soup
Cook the Turkey Bacon
Heat the olive oil in a large pot over medium heat.
Add the chopped turkey bacon and cook until crispy. Remove and set aside, leaving the rendered fat in the pot.