Ingredients:
A piece of peeled and chopped turmeric
A handful of cloves (or Indian cloves)
1 teaspoon of dried oregano
A handful of hibiscus flowers
500 ml (1/2 liter) of water
Preparation:
Place all the ingredients into a saucepan.
Add 500 ml of water.
Bring the mixture to a boil and let it simmer for 10 minutes.
Strain the infusion to remove solids.
Allow it to cool slightly before drinking.
How to Use:
Drink one cup of this infusion every morning on an empty stomach for 12 consecutive days.
This natural blend not only supports healthy blood sugar levels but also promotes liver function and relieves joint pain. Give it a try—you won’t regret it!