Ingredients
To make this stovetop bread, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 egg
Instructions
Start by preparing the dough. In a large bowl, combine the flour, baking powder, and salt. In a separate bowl, whisk together the melted butter, milk, and egg. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.
Next, shape the dough. Lightly flour a clean surface and knead the dough for 2-3 minutes until it becomes soft and pliable. Shape the dough into a round or desired shape.
Heat a non-stick skillet or a heavy-bottomed pan over low-medium heat. Grease it lightly with butter or oil. Place the dough in the skillet and cover with a lid. Cook on one side for about 8-10 minutes or until golden brown.
Flip the bread and cook the other side for another 8-10 minutes, ensuring it’s cooked through. To check for doneness, insert a toothpick or knife into the center; it should come out clean.
Remove the bread from the skillet and let it cool slightly before slicing. Serve warm with butter, jam, or your favorite spread.
How to Make
To make this stovetop bread, begin by gathering all your ingredients and tools. Having everything ready will make the process smoother and more enjoyable.
Prepare the dough by combining the dry ingredients in one bowl and the wet ingredients in another. Gradually mix them together to form a smooth dough. Knead the dough on a floured surface until it’s soft and easy to work with.
Heat your skillet over low-medium heat and lightly grease it. Place the dough in the skillet, cover it with a lid, and let it cook until golden brown on one side. Flip it and cook the other side until fully cooked.
Once the bread is done, let it cool slightly before slicing. This helps the bread set and makes it easier to cut. Serve it warm with your favorite toppings or spreads.
Variations
You can customize this stovetop bread to suit your taste. Add herbs like rosemary or thyme to the dough for a savory twist. For a sweeter version, mix in a tablespoon of sugar and some cinnamon.
If you prefer a different type of flour, such as whole wheat or gluten-free, feel free to substitute it. Just keep in mind that the texture and cooking time may vary slightly.
Tips
Make sure your skillet is properly heated before adding the dough. This helps to achieve an even cook and a nice golden crust.
Don’t rush the cooking process. Cooking the bread on low-medium heat ensures that it cooks through without burning the outside.
If you’re unsure about the doneness, use a toothpick or knife to check the center. It should come out clean when the bread is fully cooked.
Experiment with different shapes and sizes. You can make smaller individual breads or a larger loaf, depending on your preference.
Store any leftovers in an airtight container. The bread can be reheated in a skillet or toaster for a fresh taste.
Practice makes perfect. The more you make this bread, the more you’ll get a feel for the right consistency and cooking time.
Conclusion
This stovetop bread recipe is a simple and versatile way to enjoy homemade bread without the need for an oven. With just a few ingredients and a skillet, you can create a delicious and satisfying bread that’s perfect for any occasion.
Whether you’re a beginner or an experienced cook, this recipe is sure to become a favorite. Enjoy the process, experiment with variations, and most importantly, savor the delicious results!