Ingredients
- 2 large apples, peeled, cored, and chopped into small pieces
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- ¼ cup dark brown sugar
- 2 tsp baking powder
- 1 ½ tsp ground cinnamon
- ½ tsp salt
- ⅔ cup milk
- 2 eggs, lightly whisked
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Powdered sugar (optional, for sprinkling)
Instructions
1. Prepare Your Oven
- Preheat the oven to 350°F (175°C).
- Lightly grease a baking sheet or line it with parchment paper.
2. Mix the Dry Ingredients
- In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
3. Mix the Wet Ingredients
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
4. Combine the Batter
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Don’t overmix; small lumps are fine.
- Fold in the chopped apples until evenly distributed.
5. Shape and Bake
- Drop about ¼ cup of batter for each fritter onto the prepared baking sheet, leaving space between each.
- Bake for 15–20 minutes, or until golden brown and the centers are set.
6. Cool and Serve
- Allow the fritters to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Dust with powdered sugar, if desired, and serve warm.
Variations and Tips
- For picky eaters: Use their favorite apple variety to enhance flavor.
- Add texture: Stir in chopped nuts for crunch.
- Dairy-free option: Replace milk with almond or oat milk.
- Cozy spices: Add a pinch of nutmeg or allspice for extra warmth.
- Freezer-friendly: Cool completely, then store in an airtight freezer bag for up to 3 months. Reheat in the oven before serving.
- Drizzle option: Make a simple glaze with powdered sugar and milk for a sweet finishing touch.