Ingredients
Delicious for lunch, supper, or as an appetizer, this savory puff pastry is stuffed with minced beef, onions, cheese, and herbs. This dish is really delicious, thanks to the crunchy puff pastry and the soft, savory filling. A tangy yogurt and cucumber dip, together with cooked eggs, elevate this dish to the next level!
Ten Minutes Required for Preparation
Thirty minutes for cooking
About forty-five minutes in total.
Things needed:
Filling with Ezoic Material:
One sheet of puff pastry, or more if necessary
Greasing with butter
The ezoic
1 finely chopped onion
dried basil, 1 teaspoon
minced meat (choose from pig, beef, or chicken) 300g
The ezoic
Season with salt and pepper, if desired.
Grated cheese, such mozzarella or cheddar, 100 grams
One handful of chopped parsley
The ezoic
Two eggs, cooked and sliced
With Regards to the Egg Wash:
To glaze, use one egg yolk.
Yogurt Dip with Ezoic Ingredients:
two or three chopped pickled cucumbers
1 minced clove of garlic
The ezoic
White yogurt, three to four tablespoons
Season with salt and pepper, according to personal preference.
What to do:
Our Privacy Notice details how we utilize the information you provide to provide ads that are relevant to your interests.
Fill the molds:
To make the chopped onion soft and golden, heat the butter in a skillet and sauté it.
Season the minced meat with salt, pepper, and dried basil, then add it to the skillet and brown it.
Garnish the cooked meat with chopped parsley, grated cheese, and boiled eggs. Turn the heat off and set aside to cool for a little.
Ï Ecozoic
Put the Puff Pastry Together:
Bake at 150°C (300°F) for at least 15 minutes.
Cut the puff pastry into squares, rectangles, or circles according to your preference after rolling it out on a floured board.
Ï Ecozoic
Spoon some filling into the middle of each croissant.
Seal the filling by folding the dough over it and pushing the edges together.
For a golden touch, brush the egg yolk over the top of each pastry.
Pastries should be filled and baked for 30 minutes, or until golden and puffy. Line a baking sheet with parchment paper.
Ï Ecozoic
To make the Yogurt Dip, combine the yogurt, minced garlic, and chopped pickled cucumbers in a small dish. Taste and add salt and pepper as needed. Be sure to mix well.
Warm the puff pastries and set them out with the yogurt dip for serving.