Ingredients:
4 cups shredded green cabbage
1 cup shredded red cabbage
1 large apple, julienned (Honeycrisp or Granny Smith work well)
½ cup dried cranberries
¼ cup chopped pecans or walnuts (optional, for crunch!)
2 tablespoons chopped fresh parsley (for freshness & color )
For the Dressing:
½ cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey (or maple syrup for a fall twist )
½ teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cinnamon (optional, adds warmth!)