Grilled Tomahawk Steak with Rosemary & Garlic

Ingredients:

• 1 tomahawk steak
• 2 tbsp olive oil
• 2 sprigs fresh rosemary
• 2 cloves garlic, minced
• 1 tsp coarse salt
• 1 tsp black pepper
• 1 tbsp butter

Instructions:

1. Prepare the Steak:
   • Pat the tomahawk steak dry with paper towels.
   • Rub with olive oil, minced garlic, salt, and black pepper.
   • Place fresh rosemary sprigs on top and let it marinate for 30 minutes at room temperature.
2. Preheat the Grill:
   • Heat your grill to high (450-500°F / 230-260°C).
   • If using a pan, preheat a cast-iron skillet over high heat.
3. Sear the Steak:
   • Place the steak on the grill or in the pan.
   • Sear for 3-5 minutes per side until a golden-brown crust forms.
4. Cook to Desired Temperature:
   • Move the steak to indirect heat and continue cooking until it reaches:
     • Rare: 120°F (49°C)
     • Medium Rare: 130°F (54°C)
     • Medium: 140°F (60°C)
     • Well Done: 160°F (71°C)
   • Use a meat thermometer for accuracy.
5. Rest & Serve:
   • Remove from heat and top with butter.
   • Let it rest for 10 minutes before slicing.

Enjoy your flavorful tomahawk steak!