Deep Dish Apple Crisp

Ingredients

peel and slice enough apples to cover bottom of pie plate ( I use an 8 inch plate)
TOPPING
2 eggs
1 c sugar ( reserve out a 1/4 cup and to this I add 1 teaspoon cinnamon)

2 Tbsp melted butter or maragrine
1 c all-purpose flour
1 tsp baking powder
1 tsp vanilla

Preparation

1. Mix all topping ingredients except reserved cinnamon sugar. Sprinkle cinnamon sugar over top of apples and then pour topping over top of all.

1. Bake in a 350 degree oven for 40-45 minutes or until topping is firm and golden brown.
   Last Step: Don’t forget to share!

Here are a few variations you can try for your apple crisp that might enhance the flavor and texture:

1. Add Spices: Incorporate cinnamon, nutmeg, or allspice into the apple filling for a warm, aromatic flavor. You could use about 1 teaspoon of cinnamon and a pinch of nutmeg.

1. Use Brown Sugar: Instead of all white sugar for the topping, try using brown sugar. It adds a deeper flavor and a bit of moisture, which can enhance the topping’s taste.

1. Incorporate Oats: Mix in rolled oats with your topping. This will give it a nice crunch and a more traditional crisp texture. About 1 cup of oats can be added to the topping mixture.

1. Nuts for Crunch: Adding chopped nuts, such as walnuts or pecans, can add a delightful crunch and extra flavor. About 1/2 cup should work well.

1. Lemon Juice: A squeeze of lemon juice over the apples can brighten the flavor and balance the sweetness.

1. Cheese: If you want to get creative, consider adding a bit of cream cheese or mascarpone to the topping for a richer flavor.

1. Fruit Mix: Combine apples with other fruits like pears or cranberries for a more complex flavor profile.

Here are some tips to enhance your apple crisp:

1. Choose the Right Apples: Use a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for a balanced flavor.

1. Pre-cook the Apples: Sautéing the apples with a little butter and sugar before baking can enhance their flavor and ensure they are tender.

1. Chill the Topping: Keep your topping ingredients cold, especially the butter. This helps create a flaky, crunchy texture when baked.

1. Don’t Overmix: When combining the topping ingredients, mix just until combined to maintain a nice texture.

1. Use a Baking Dish: An even layer in a shallow baking dish allows for better heat distribution, helping it cook evenly.

1. Let It Rest: After baking, let the apple crisp sit for about 10-15 minutes before serving. This allows the juices to thicken slightly.

1. Serve with Ice Cream: A scoop of vanilla ice cream on top can elevate your dessert experience.

To store your apple crisp, follow these steps:

1. : Allow the apple crisp to cool completely at room temperature before storing. This helps prevent condensation, which can make the topping soggy.

1. Cover Properly: Once cooled, cover the dish tightly with plastic wrap or aluminum foil. If you have a lid for the baking dish, that works too.

1. Refrigerate: Store the covered apple crisp in the refrigerator. It can last for about 3 to 5 days.

1. Reheat Before Serving: When you’re ready to enjoy it again, you can reheat individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) until heated through.

1. Freezing Option: If you want to store it for a longer period, you can freeze it. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to 3 months. Thaw in the refrigerator before reheating.

Enjoy !