Ingredients
Here’s everything you’ll need to create these delicious puffs:
For the Potato Puffs:
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup all-purpose flour
- 2 green onions (chopped)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Coating:
- 1/2 cup breadcrumbs (or panko for extra crunch)
- Cooking spray or extra oil for greasing
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Lightly grease a muffin tin or baking sheet with cooking spray or oil.
Step 2: Prepare the Potato Mixture
- In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, egg, flour, green onions, garlic powder, salt, and black pepper.
- Mix until all ingredients are well combined.
Step 3: Shape the Puffs
- Scoop out tablespoon-sized portions of the potato mixture and roll them into balls.
- Roll each ball in breadcrumbs to coat evenly.
- Place the coated balls in the prepared muffin tin or on the baking sheet.
Step 4: Bake the Puffs
- Lightly spray the tops of the puffs with cooking spray or brush with a little oil.
- Bake for 20-25 minutes, or until the puffs are golden brown and crispy.
Step 5: Serve and Enjoy
- Let the puffs cool for a few minutes before removing them from the tin or sheet.
- Serve warm with your favorite dipping sauce, such as sour cream, ranch, or ketchup.
Tips for the Perfect Mashed Potato Puffs
- Use Cold Mashed Potatoes: Cold potatoes hold their shape better when forming the puffs.
- Add Bacon: Mix in cooked, crumbled bacon for a smoky, savory twist.
- Make Them Mini: Use a mini muffin tin for bite-sized puffs that are perfect for parties.
- Freeze for Later: These puffs freeze well. Bake them, let them cool, and store in a freezer bag. Reheat in the oven before serving.
Why These Puffs are a Must-Try
These Cheesy Mashed Potato Puffs are a fun and flavorful way to enjoy mashed potatoes. They’re crispy on the outside, fluffy on the inside, and packed with cheesy goodness. Whether you’re serving them as a side dish, appetizer, or snack, these puffs are sure to impress.
Frequently Asked Questions (FAQs)
1. Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes work well and add a slightly sweeter flavor.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
3. Can I make these gluten-free?
Absolutely! Use gluten-free flour and breadcrumbs.
4. Can I air fry these puffs?
Yes! Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through.
Final Thoughts
These Cheesy Mashed Potato Puffs are a delicious and creative way to enjoy mashed potatoes. With their crispy exterior, fluffy interior, and cheesy flavor, they’re a treat that’s sure to bring joy to every bite. Whether you’re serving them at a party or enjoying them as a snack, these puffs are a must-try.
So, grab your ingredients and get ready to create a side dish that’s as unforgettable as it is delicious. Happy cooking!