Baked Cottage Cheese Eggs

Ingredients

Serves 2–4

• 6 large eggs
• 1 cup cottage cheese (low-fat or full-fat, your choice)
• 1/4 cup grated Parmesan cheese (optional, for extra flavor)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder (optional)
• 1/4 cup chopped fresh herbs (like parsley, chives, or dill)
• Optional Add-Ins :
  • Diced tomatoes, spinach, or bell peppers
  • Crumbled cooked bacon or sausage
  • Shredded cheddar or mozzarella cheese

---

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) . Lightly grease a baking dish or ramekins with cooking spray or butter.

Step 2: Mix the Ingredients

1. In a mixing bowl, whisk the eggs until smooth and slightly frothy.
2. Stir in the cottage cheese, Parmesan cheese (if using), salt, pepper, garlic powder, and fresh herbs. Mix until well combined.
3. If adding vegetables, meat, or extra cheese, fold them into the mixture at this stage.