Cheesy Garlic Mashed Potato Stacks

Ingredients

For the Mashed Potatoes:

  • 4 large potatoes (Russet or Yukon Gold)
  • 3 tbsp butter
  • ½ cup heavy cream (or milk)
  • 3 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp black pepper

For the Stacks:

  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • ½ tsp paprika (for color and flavor)
  • 1 tbsp olive oil (for greasing muffin tin)

Instructions

Step 1: Prepare the Mashed Potatoes

  1. Peel and chop the potatoes into chunks.
  2. Boil in salted water for 15-20 minutes until fork-tender.
  1. Drain and mash while still hot.
  2. Add butter, heavy cream, minced garlic, salt, and pepper. Mix well until smooth.

Step 2: Assemble the Potato Stacks

  1. Preheat the oven to 375°F (190°C).
  2. Grease a muffin tin with olive oil.
  1. Scoop a layer of mashed potatoes into each muffin cup.
  1. Sprinkle some mozzarella and Parmesan cheese.
  1. Repeat layers until the cups are full, finishing with a layer of cheese.
  1. Sprinkle with paprika for extra color and flavor.

Step 3: Bake Until Golden

  1. Bake for 20-25 minutes or until the tops are golden brown and crispy.
  1. Remove from the oven and let them rest for 5 minutes before removing from the tin.

Step 4: Garnish and Serve

  • Sprinkle fresh parsley on top for color and freshness.
  • Serve warm and enjoy the melty, cheesy goodness!

Nutrition Per Serving (1 Stack)

  • Calories: 180 kcal
  • Protein: 6g
  • Carbs: 18g
  • Fat: 9g
  • Fiber: 2g

Nutritional Information (Per Serving – Approximate Values)

Each Cheesy Garlic Mashed Potato Stack contains:

  • Calories: ~180-220 kcal
  • Protein: ~6g
  • Carbohydrates: ~20g
  • Fiber: ~2g
  • Sugars: ~1g
  • Fats: ~10g
  • Saturated Fat: ~6g
  • Cholesterol: ~25mg
  • Sodium: ~250-350mg
  • Calcium: ~150mg (from cheese)
  • Potassium: ~400mg

Health Notes

Good source of energy from complex carbs
High in calcium for strong bones
Nutritional Information (Per Serving – Approximate Values)

Each Cheesy Garlic Mashed Potato Stack contains:

  • Calories: ~180-220 kcal
  • Protein: ~6g
  • Carbohydrates: ~20g
  • Fiber: ~2g
  • Sugars: ~1g
  • Fats: ~10g
  • Saturated Fat: ~6g
  • Cholesterol: ~25mg
  • Sodium: ~250-350mg
  • Calcium: ~150mg (from cheese)
  • Potassium: ~400mg

Health Notes

Good source of energy from complex carbs
High in calcium for strong bones
Contains fiber to aid digestion
Moderate protein for muscle repair

Would you like a healthier alternative, such as using sweet potatoes or a lower-fat cheese optionContains fiber to aid digestion
Moderate protein for muscle repair
Moderate in saturated fat & sodium—best enjoyed in balance

Would you like a healthier alternative, such as using sweet potatoes or a lower-fat cheese option?

Who Will Love This Dish?

  • Cheese Lovers: If gooey, melted cheese is your thing, this dish is heaven!
  • Comfort Food Fans: Perfect for those who love warm, hearty meals.
  • Meal Preppers: Easy to store and reheat for quick meals.
  • Kids & Adults Alike: Everyone loves potatoes, especially when they’re cheesy and crispy!

Conclusion

Cheesy Garlic Mashed Potato Stacks are a game-changer for potato lovers. With their creamy mashed potato center, crispy golden edges, and gooey melted cheese, they are sure to become a household favorite. Serve them as an appetizer, side dish, or even a snack—just be prepared to make extra because they disappear fast!

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