Ingredients
For the Mashed Potatoes:
- 4 large potatoes (Russet or Yukon Gold)
- 3 tbsp butter
- ½ cup heavy cream (or milk)
- 3 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
For the Stacks:
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- ½ tsp paprika (for color and flavor)
- 1 tbsp olive oil (for greasing muffin tin)
Instructions
Step 1: Prepare the Mashed Potatoes
- Peel and chop the potatoes into chunks.
- Boil in salted water for 15-20 minutes until fork-tender.
- Drain and mash while still hot.
- Add butter, heavy cream, minced garlic, salt, and pepper. Mix well until smooth.
Step 2: Assemble the Potato Stacks
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin with olive oil.
- Scoop a layer of mashed potatoes into each muffin cup.
- Sprinkle some mozzarella and Parmesan cheese.
- Repeat layers until the cups are full, finishing with a layer of cheese.
- Sprinkle with paprika for extra color and flavor.
Step 3: Bake Until Golden
- Bake for 20-25 minutes or until the tops are golden brown and crispy.
- Remove from the oven and let them rest for 5 minutes before removing from the tin.
Step 4: Garnish and Serve
- Sprinkle fresh parsley on top for color and freshness.
- Serve warm and enjoy the melty, cheesy goodness!
Nutrition Per Serving (1 Stack)
- Calories: 180 kcal
- Protein: 6g
- Carbs: 18g
- Fat: 9g
- Fiber: 2g
Nutritional Information (Per Serving – Approximate Values)
Each Cheesy Garlic Mashed Potato Stack contains:
- Calories: ~180-220 kcal
- Protein: ~6g
- Carbohydrates: ~20g
- Fiber: ~2g
- Sugars: ~1g
- Fats: ~10g
- Saturated Fat: ~6g
- Cholesterol: ~25mg
- Sodium: ~250-350mg
- Calcium: ~150mg (from cheese)
- Potassium: ~400mg
Health Notes
Good source of energy from complex carbs
High in calcium for strong bones
Nutritional Information (Per Serving – Approximate Values)
Each Cheesy Garlic Mashed Potato Stack contains:
- Calories: ~180-220 kcal
- Protein: ~6g
- Carbohydrates: ~20g
- Fiber: ~2g
- Sugars: ~1g
- Fats: ~10g
- Saturated Fat: ~6g
- Cholesterol: ~25mg
- Sodium: ~250-350mg
- Calcium: ~150mg (from cheese)
- Potassium: ~400mg
Health Notes
Good source of energy from complex carbs
High in calcium for strong bones
Contains fiber to aid digestion
Moderate protein for muscle repair
Would you like a healthier alternative, such as using sweet potatoes or a lower-fat cheese option? Contains fiber to aid digestion
Moderate protein for muscle repair
Moderate in saturated fat & sodium—best enjoyed in balance
Would you like a healthier alternative, such as using sweet potatoes or a lower-fat cheese option?
Who Will Love This Dish?
- Cheese Lovers: If gooey, melted cheese is your thing, this dish is heaven!
- Comfort Food Fans: Perfect for those who love warm, hearty meals.
- Meal Preppers: Easy to store and reheat for quick meals.
- Kids & Adults Alike: Everyone loves potatoes, especially when they’re cheesy and crispy!
Conclusion
Cheesy Garlic Mashed Potato Stacks are a game-changer for potato lovers. With their creamy mashed potato center, crispy golden edges, and gooey melted cheese, they are sure to become a household favorite. Serve them as an appetizer, side dish, or even a snack—just be prepared to make extra because they disappear fast!