Ingredients
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil (or melted coconut oil)
- 2 large eggs , room temperature
- 1 tsp vanilla extract
- 1/2 cup buttermilk (or substitute with milk + 1 tsp vinegar)
Optional Topping:
- Cream Cheese Frosting :
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/2 tsp vanilla extract
- Pinch of salt
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Grease and flour a 9×9-inch square baking pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
Step 3: Combine the Wet Ingredients
- In a large mixing bowl, whisk together the granulated sugar, brown sugar, applesauce, vegetable oil, eggs, and vanilla extract until smooth and creamy.
Step 4: Blend Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.
- Stir in the buttermilk until the batter is smooth and well blended.
Step 5: Bake
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30–35 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 6: Make the Cream Cheese Frosting (Optional)
- In a mixing bowl, beat the softened cream cheese and butter together until smooth.
- Gradually add the powdered sugar, vanilla extract, and a pinch of salt, beating until light and fluffy.
- Spread the frosting evenly over the cooled cake or serve it on the side.
Step 7: Serve
- Slice and serve plain, dusted with powdered sugar, or topped with cream cheese frosting.
Why This Recipe Works
- Applesauce Magic : The applesauce adds moisture and natural sweetness, reducing the need for excess oil or sugar.
- Spice Harmony : The blend of cinnamon, nutmeg, and cloves creates a warm, comforting flavor perfect for fall.
- Simple Ingredients : Everyday pantry staples come together to create something extraordinary.
Variations to Try
- Add Nuts : Fold in chopped walnuts or pecans for added crunch.
- Gluten-Free Option : Substitute the flour with a gluten-free baking blend.
- Vegan Version : Use flax eggs, plant-based butter, and dairy-free cream cheese for a vegan-friendly treat.
- Extra Apple Flavor : Stir in finely diced apples or drizzle caramel sauce over the cake before serving.
- Layer Cake : Double the recipe and bake in round pans for a stacked spice cake masterpiece.
Tips for Success
- Room-Temperature Ingredients : Ensure eggs and buttermilk are at room temperature for a smoother batter.
- Don’t Overmix : Stir just until combined to avoid a dense cake.
- Storage : Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for longer freshness.
Serving Suggestions
- Romantic Touch : Dust with powdered sugar or garnish with edible flowers for elegance.
- Brunch Staple : Pair with coffee, tea, or spiced cider for a complete meal.
- Party Platter : Serve alongside other desserts like pumpkin pie, cookies, or tarts for variety.
Final Thoughts
This Apple Sauce Spice Cake is a celebration of cozy flavors, moist textures, and easy baking, offering a treat that feels indulgent yet approachable. With its simple prep, customizable options, and endless charm, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever made spice cakes or experimented with applesauce in baking? Share your favorite variations or serving ideas below.