Ingredients You’ll NeedMakes 2 (12-inch) pizzas2 1/4 tsp active dry yeast (1 packet)1 cup warm water (about 110°F/43°C)2 tbsp olive oil (plus extra for greasing)3 1/2–4 cups all-purpose flour2 tbsp granulated sugar1 tsp saltStep-by-Step InstructionsStep 1: Activate the YeastIn a small bowl, dissolve the yeast and sugar in the warm water. Let it sit for 5–10 minutes , until frothy. If the yeast doesn’t foam, it may be expired, so start over with fresh yeast.Step 2: Mix the DoughIn a large mixing bowl, combine 3 1/2 cups of flour and the salt.Add the yeast mixture and olive oil to the dry ingredients. Stir until a shaggy dough forms.Step 3: Knead the DoughTurn the dough out onto a lightly floured surface and knead for 8–10 minutes , gradually adding up to 1/2 cup more flour as needed, until the dough is smooth, elastic, and slightly tacky but not sticky.Alternatively, use a stand mixer with a dough hook to knead for 5–7 minutes on medium speed.Step 4: Let the Dough RiseLightly grease a large bowl with olive oil. Place the dough in the bowl, turning it to coat with oil. Cover with a damp towel or plastic wrap.Let the dough rise in a warm, draft-free area for 1–2 hours , or until doubled in size.Step 5: Punch Down and ShapeOnce risen, punch down the dough to release any air bubbles. Divide it into two equal portions for two pizzas (or leave it whole for one large pizza).Shape the dough into balls and let them rest for 10–15 minutes before rolling out.Step 6: Roll Out and TopOn a floured surface, roll out each ball of dough into your desired shape and thickness. Transfer to a baking sheet, pizza stone, or skillet.Add your favorite sauce, cheese, and toppings, then bake according to your preferred method (see baking tips below).Why This Recipe WorksYeast Activation : Warm water and sugar create the perfect environment for yeast to thrive, ensuring a light and airy dough.Olive Oil Magic : A touch of olive oil adds flavor, tenderness, and helps achieve a golden crust.Proper Rising : Allowing the dough to double in size ensures a soft, airy texture.Baking Tips for Perfect PizzaOven Temperature : Preheat your oven to the highest setting (usually 475–500°F/245–260°C ) for a crispy crust.Baking Surface : Use a pizza stone, cast iron skillet, or inverted baking sheet for even heat distribution.Thin-Crust vs. Thick-Crust : For thin-crust, roll the dough thinner and bake for less time. For thick-crust, let the shaped dough rest longer before topping.Variations to TryWhole Wheat Option : Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.Herb-Infused Dough : Knead in dried oregano, basil, or garlic powder for extra flavor.Gluten-Free Version : Use a gluten-free flour blend designed for bread baking.Stuffed Crust : Roll mozzarella cheese into the edges of the dough before baking for a cheesy surprise.Flatbread Style : Roll the dough extra thin and skip traditional toppings for a quick flatbread snack.
Homemade Pizza Dough Recipe
