Ingredients:
- 1 inch of fresh ginger root
- 2 cloves of fresh garlic
- 1 whole lemon (preferably organic, with peel)
- 1 cup of water (for blending)
- Honey (optional, for taste)
Instructions:
- Prep: Peel the garlic and ginger. Wash the lemon thoroughly and slice it with the peel.
- Blend or Juice:
- If using a juicer, run all ingredients through the machine.
- If using a blender, add ingredients with water and blend until smooth.
- Strain: Pour the mixture through a fine mesh strainer or cheesecloth to remove pulp.
- Taste & Adjust: Add honey if desired, or more water to mellow the flavor.
- Serve: Pour into a glass and drink fresh!
When & How to Use It
- Dosage: One small glass per day is enough.
- Best time: Drink on an empty stomach in the morning for optimal absorption.
- Important: Do not exceed one glass per day, as the ingredients are potent.
Caution & Safety Tips
- If you’re on blood thinners or heart medications, consult your doctor before starting this remedy.
- This juice is a supplement, not a substitute for prescribed treatments.
- Use only fresh, organic ingredients for the best results.
Final Thoughts
This ginger, lemon, and garlic juice is more than just a trending health tip—it’s a time-tested natural remedy packed with benefits. With consistent use, it may help cleanse your arteries, lower blood pressure, and enhance circulation.
While no drink is a magic cure, adding this juice to a balanced lifestyle that includes regular exercise, heart-healthy foods, and hydration can give your cardiovascular system the natural support it deserves.