Introduction:
This creamy baked crab dip is a crowd-pleaser that’s perfect for parties, gatherings, or as a comforting appetizer. Loaded with tender crab meat and rich, cheesy goodness, it pairs perfectly with crackers, toasted baguette slices, or fresh veggies. Warm, savory, and irresistibly creamy, this crab dip will be a hit!
Recipe:
Ingredients:
- 8 oz cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 lb lump crab meat (drained if canned)
- 2 green onions, finely chopped
- 1/2 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp Old Bay seasoning (optional, for extra flavor)
- Salt and pepper to taste
- Fresh parsley or chives, chopped (for garnish)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the dip mixture: In a mixing bowl, combine the cream cheese, mayonnaise, mozzarella cheese, Parmesan cheese, Worcestershire sauce, garlic powder, and Old Bay seasoning. Mix until smooth and creamy.
- Fold in the crab meat: Gently fold in the crab meat and green onions, being careful not to break up the crab too much. Add salt and pepper to taste.
- Transfer to baking dish: Pour the mixture into a baking dish and spread it evenly.
- Bake the dip: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.
- Garnish and serve: Remove from the oven, sprinkle with chopped parsley or chives for garnish, and serve warm with crackers, bread, or veggies.
Enjoy this creamy, savory baked crab dip as a delicious appetizer that’s perfect for any occasion!