★Ingredients
1 cup crushed pineapple, drained
1 can (14 oz) coconut milk
1/2 cup shredded coconut (sweetened or unsweetened)
1 tsp vanilla extract
1/4 cup honey or maple syrup
A pinch of salt
Fresh mint leaves (optional, for garnish)
★Instructions
- Mix Ingredients*
- In a mixing bowl, combine the coconut milk, crushed pineapple, shredded coconut, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix well until everything is evenly incorporated.
- Chill*
- Transfer the mixture to serving bowls or glasses. Refrigerate for at least 2 hours or until it’s chilled and slightly set.
- Serve*
- Before serving, you can garnish with fresh mint leaves if desired.
Enjoy!