★Ingredients
- 1 (10.75 oz) can of cream of mushroom soup
- 4 boneless pork chops
- 1 (8 oz) container of sour cream
- 1/4 cup water
- 1 packet of dry onion soup mix
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried thyme (optional)
- 1 teaspoon paprika (optional)
- Fresh parsley for garnish (optional)
★Instructions
- Prepare the Pork Chops*
- Season the pork chops with salt, pepper, paprika, garlic powder, and thyme if using.
- Optionally, sear the pork chops in a hot skillet for 2-3 minutes on each side to brown them before placing them in the slow cooker. This step enhances the flavor but is not necessary.
- Mix the Sauce*
- In a bowl, mix together the cream of mushroom soup, sour cream, dry onion soup mix, and water until well combined.
- Assemble in the Slow Cooker*
- Place the seasoned pork chops in the slow cooker.
- Pour the soup mixture over the pork chops, ensuring they are well covered.
- Cook*
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and fully cooked.
- Serve*
- Once done, carefully remove the pork chops from the slow cooker.
- Stir the sauce in the slow cooker to combine it well.
- Serve the pork chops with the creamy sauce poured over the top.
- Garnish with fresh parsley if desired.
Tips*
- Serve with mashed potatoes, rice, or noodles to soak up the delicious sauce.
- Add some steamed vegetables like green beans or broccoli on the side for a complete meal.
Enjoy!