Ingredients
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 large egg
- 1 packet active dry yeast
- 1 teaspoon salt
Directions
- In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Add melted butter, egg, and salt to the yeast mixture and stir to combine.
- Gradually add the flour to the wet ingredients, stirring until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour or until doubled in size.
- Once the dough has risen, punch it down and it’s ready to be used in your favorite recipes!
Nutrition Facts
Calories:234
Fat:5.8
Carbohydrates:39.7
Protein:6.2
Sodium:222
Fiber:1.