Avocado Toast with Soft-Boiled Eggs

Ingredients

• 2 slices of bread (sourdough or your favorite)
• 1 ripe avocado
• 2 eggs
• 1 tsp lemon juice
• Salt, to taste
• Black pepper + chili flakes (for topping)

Instructions

1. Cook the eggs
   • Bring a pot of water to boil.
   • Gently add the eggs and cook for 6–7 minutes for soft-boiled.
   • Remove, cool in cold water, then peel and slice.
2. Prepare the avocado
   • Mash the avocado in a bowl with lemon juice and a pinch of salt.
3. Toast the bread
   • Toast the bread slices until golden and crisp.
4. Assemble
   • Spread mashed avocado over each toast.
   • Layer the sliced eggs on top.
   • Sprinkle with black pepper and chili flakes.

Enjoy immediately while warm!