Homemade Chocolate Peanut Butter Cups: A No-Bake Indulgence

Ingredients

For the crust:

• 1 ½ cups crushed graham crackers or digestive biscuits
• ½ cup melted unsalted butter
• ¼ cup sugar

For the filling:

• 1 cup creamy peanut butter
• ¼ cup powdered sugar (adjust for sweetness)
• 2 tbsp melted butter

For the topping:

• 1 ½ cups semi-sweet or dark chocolate chips
• 2 tbsp heavy cream or milk

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Instructions

1. Prepare the crust:
   • In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar.
   • Mix until the texture resembles wet sand.
   • Press the mixture firmly into the bottom of muffin tin liners (or silicone molds) to form a crust base.
2. Make the peanut butter filling:
   • In another bowl, mix peanut butter, powdered sugar, and melted butter until smooth and creamy.
   • Spread a spoonful of this mixture over each prepared crust layer.
3. Melt the chocolate topping:
   • Place chocolate chips and heavy cream in a heatproof bowl.
   • Melt using the double-boiler method or in the microwave (stirring every 30 seconds until smooth).
4. Assemble the cups:
   • Pour the melted chocolate mixture over the peanut butter filling until fully covered.
   • Smooth the tops with a spoon or spatula.
5. Chill and serve:
   • Refrigerate the cups for at least 1–2 hours, or until the chocolate is firm.
   • Gently remove from the molds and enjoy!