Ingredients
2 sheets puff pastry, thawed2 cups fresh spinach, chopped1 cup ricotta cheese1/2 cup grated Parmesan cheese1 egg, beaten (for egg wash)1 tsp garlic powderSalt and pepper to taste1 tbsp olive oil
Preparation
Preheat Oven:Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.Prepare the Filling:In a large skillet, heat the olive oil over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes.Remove from heat and let it cool slightly.In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.Assemble the Pastries:Roll out the puff pastry sheets on a lightly floured surface.Cut each sheet into 4 squares (you should have 8 squares total).Place a spoonful of the spinach and cheese mixture in the center of each square.Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.Transfer the pastries to the prepared baking sheet.Apply Egg Wash:Brush the tops of the pastries with the beaten egg for a golden finish.Bake:Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
ENJOY