Dolly Parton’s 5-Ingredient Casserole

About This RecipeThis casserole recipe is publicly attributed to the American singer and entertainer Dolly Parton. It is known for its simplicity, requiring only five main ingredients. The dish is a classic, easy-to-prepare casserole that combines protein, vegetables, and a creamy element.Why You’ll Love This RecipeThe recipe requires minimal ingredients and preparation time. It is a straightforward, one-dish meal that yields a hearty and comforting result. Its simplicity makes it an accessible recipe for various cooking skill levels.Ingredients1 pound ground beef1 can (10.75 ounces) condensed cream of chicken soup1 can (about 15 ounces) whole kernel corn, drained1 can (about 15 ounces) diced tomatoes, undrained1 small onion, dicedStep by Step InstructionsPreheat the oven to 350°F (175°C).In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and the onion is translucent. Drain any excess fat.In the skillet with the cooked beef and onion, add the condensed cream of chicken soup, drained corn, and undrained diced tomatoes.Stir all ingredients until well combined.Transfer the mixture to a 2-quart casserole dish.Bake, uncovered, for 30 to 40 minutes, or until the casserole is hot and bubbly.Remove from the oven and let it stand for 5 minutes before serving.FAQCan I use a different type of ground meat?Yes, ground turkey or ground chicken can be substituted for the ground beef.Can I use a different condensed soup?Yes, condensed cream of mushroom or celery soup are common substitutes for the cream of chicken soup.Is there a way to add a topping?A layer of shredded cheese or a topping of crushed crackers mixed with melted butter can be added before baking.You Must KnowDraining the excess fat from the cooked ground beef is important to prevent the casserole from becoming greasy. Ensure the casserole is bubbly hot throughout before serving to confirm it is fully heated.Storage TipsAllow the casserole to cool completely. Store in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or the entire casserole in the oven until heated through. This casserole can be frozen for up to 3 months; thaw in the refrigerator before reheating.