Grilled Cheese Spread

About This RecipeGrilled Cheese Spread is a prepared cheese mixture used as a filling for sandwiches that are then grilled or fried. It is a spreadable alternative to using sliced cheese, often incorporating additional ingredients for flavor and texture. The spread is applied to bread and cooked until the sandwich is golden brown and the filling is warm.Why You’ll Love This RecipeThis recipe creates a uniform, creamy cheese filling that melts consistently. The spreadable nature of the mixture allows for even distribution and can incorporate flavors more thoroughly than sliced cheese alone. It is a method for creating a cohesive grilled cheese sandwich with a integrated filling.Ingredients8 ounces cheddar cheese, shredded4 ounces cream cheese, softened1/4 cup mayonnaise1/4 teaspoon garlic powder8 slices of bread2 tablespoons butter, softenedStep by Step InstructionsIn a medium mixing bowl, combine the shredded cheddar cheese, softened cream cheese, mayonnaise, and garlic powder.Stir the mixture until all ingredients are fully incorporated and a spreadable consistency is achieved.Spread a generous portion of the cheese mixture onto one side of four slices of bread.Top each with the remaining slices of bread to form four sandwiches.Spread the softened butter evenly on the outer sides of each sandwich, covering the entire surface of the bread.Preheat a skillet or griddle over medium heat.Place the sandwiches on the preheated skillet and cook for 3-4 minutes, or until the bottom bread is golden brown.Carefully flip each sandwich and cook for an additional 3-4 minutes, until the second side is golden brown and the cheese filling is melted.Remove from the skillet, let cool for one minute, then serve.FAQCan I use different types of cheese?Yes, other good melting cheeses like Monterey Jack, Gouda, or Colby can be used in place of or in combination with cheddar cheese.What is the purpose of mayonnaise in the spread?Mayonnaise contributes to the creamy, spreadable texture of the mixture and can enhance browning on the bread when used on the exterior.Can this spread be made ahead of time?Yes, the cheese spread mixture can be prepared, stored in an airtight container in the refrigerator, and used within 3-4 days.You Must KnowUsing softened cream cheese is essential for creating a smooth, lump-free spread. Grilling the sandwiches over medium heat allows the interior cheese to melt completely without burning the exterior bread.Storage TipsStore any unused cheese spread in an airtight container in the refrigerator for up to 4 days. Cooked grilled cheese sandwiches are best consumed immediately. If storage is necessary, allow them to cool completely and store in a sealed container in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven to restore texture.