A Step-by-Step GuideFor more than two decades, many of us relied on the convenience of a bread machine to make homemade bread. However, when the machine gives out, it is time to return to the traditional bread-making method. With the help of a Kitchenaid stand mixer with a bowl lift, baking bread at home becomes both manageable and rewarding. The flavor, texture, and aroma of homemade bread crafted by hand simply surpass what comes out of a bread machine.In this article, we will share a detailed guide on how to bake homemade bread using a stand mixer, along with tips, variations, and secrets to achieve a perfect golden loaf every time. Why Choose a Kitchenaid Stand Mixer for Homemade BreadThe Kitchenaid stand mixer is a powerhouse appliance. Its heavy-duty motor and dough hook attachment make kneading effortless, which is crucial for developing gluten structure in bread. Unlike bread machines, which limit customization, the stand mixer method allows us to control every step of the process—from mixing to rising to baking.By using high-quality bread flour such as White Lily unbleached bread flour, along with simple ingredients, we can achieve a bakery-quality loaf right in our own kitchen. Essential Ingredients for Homemade BreadTo make fluffy, delicious homemade bread, we start with the following ingredients:3 cups White Lily unbleached bread flour(plus more as needed)6 tablespoons sugar (adds sweetness and feeds the yeast)1 ½ teaspoons salt (balances flavor)2 packets instant dry yeast (fast and reliable rise)1 ½ cups warm water (temperature between 125°F – 130°F)6 tablespoons cooking oil (adds softness and moisture)4 beaten eggs (enriches the dough for texture and flavor)These ingredients create a rich, tender dough that bakes into soft, fluffy loaves. Step-by-Step Guide: Making Bread with a Stand Mixer1. Mixing the Dry IngredientsIn the mixing bowl of your Kitchenaid stand mixer, combine the flour, sugar, salt, and yeast. Stir briefly with the paddle attachment until everything is evenly distributed.2. Adding the Wet IngredientsPour in the warm water, cooking oil, and beaten eggs. Using the paddle attachment, beat until the mixture is smooth and well-combined.3. Incorporating Additional FlourGradually add more bread flour, one cup at a time, until the dough becomes stiff but pliable. Around the halfway point, switch to the dough hook attachment. Continue kneading until the dough pulls away from the sides of the bowl.4. Kneading the DoughLet the mixer knead the dough for about 8–10 minutes. The dough should be smooth, elastic, and slightly tacky but not sticky. This step is essential for developing gluten, which gives bread its structure.Shaping the LoavesTurn the dough out onto a lightly floured surface. Divide it into two equal portions. Shape each into a loaf and place into greased loaf pans.6. First RiseCover the pans with a clean towel and place them in a warm spot. Allow the dough to rise for about 1 hour, or until it doubles in size.7. BakingPreheat the oven to 350°F (175°C). Bake the loaves for about 30 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Homemade Bread Recipe with Kitchenaid Stand Mixer
