Ingredients and Quantity:
For the Filling:
– Ribeye steak (or flank steak): 1 lb, thinly sliced
– Cheese (Cheez Whiz, provolone, or American cheese): 1 cup, shredded
– Onion: 1 large, finely chopped
– Bell pepper (optional): 1/2, finely chopped
– Garlic: 2 cloves, minced
– Olive oil or vegetable oil: 2 tbsp (for sautéing)
– Salt: to taste
– Black pepper: to taste
For the Egg Rolls:
– Egg roll wrappers: 10-12 (found in the refrigerated section of most grocery stores)
– Egg wash 1 egg, beaten with a tablespoon of water
– Oil (for frying): enough for deep frying
Optional Additions:
– Mushrooms: 1/2 cup, finely chopped, for extra flavor and texture
– Hot sauce or sriracha: for a spicy kick
– Worcestershire sauce: a few dashes for added depth to the steak’s flavor
Tips for Success:
1. Choose the right cut of meat: Ribeye offers great tenderness and flavor, but flank steak or sirloin can work as alternatives.
2. Don’t overstuff: Overstuffing the egg rolls can cause them to break during frying. Stick to 2-3 tablespoons of filling per roll.
3. Seal the edges: Use egg wash to seal the edges of the wrapper to prevent them from opening up during frying.
4. Fry at the right temperature: Heat the oil to 350°F to ensure a crispy exterior without overcooking the filling.
5. Serve with a dipping sauce: Serve with ketchup, ranch dressing, or a spicy mayo for added flavor.
Introduction:
The Philly Cheesesteak Egg Roll is a delightful fusion of two classic comfort foods: the Philly cheesesteak sandwich and the crispy, savory egg roll. This handheld snack combines the rich, flavorful ingredients of the iconic Philly cheesesteak—steak, cheese, and sautéed onions—wrapped in a crunchy egg roll wrapper. The result is a golden, crispy exterior with a gooey, cheesy, and savory interior, making it a popular choice for appetizers, snacks, or party food.
Origin:
The Philly Cheesesteak Egg Roll is a modern, inventive twist on the traditional Philly cheesesteak. While the original Philly cheesesteak was created in Philadelphia in the 1930s by Pat Olivieri, the egg roll variant likely emerged in the 2000s as part of a broader trend of combining different cuisines. The egg roll itself has roots in Chinese-American cuisine, and the Philly cheesesteak version reflects the American penchant for creativity in blending beloved dishes with international influences.
Cultural Significance:
The Philly cheesesteak is an iconic symbol of Philadelphia’s culinary culture and a point of local pride. The egg roll, though originally Chinese, has become deeply embedded in American food culture, especially in Asian-American communities. By combining these two beloved dishes, the Philly Cheesesteak Egg Roll represents a broader trend of food fusion, demonstrating how cultures influence each other and giving rise to innovative, cross-cultural culinary creations.