Ingredients:
- 1 cup cold brew coffee
- 1/4 teaspoon ground cinnamon
- Ice cubes
- Sweetener and milk to taste
Preparation:
- Mix cinnamon with cold brew coffee.
- Pour over ice and add milk or sweetener if desired.
Precautions When Using Cinnamon in Coffee
- Use in Moderation: Too much cinnamon can cause bitterness and overpower the coffee’s flavor. Stick to small amounts (about 1/4 teaspoon per cup).
- Choose the Right Cinnamon: Ceylon cinnamon is considered safer for regular consumption compared to cassia cinnamon, which contains higher levels of coumarin.
- Allergies: If you’re new to using cinnamon, check for any allergic reactions by starting with small amounts.
Conclusion
Mixing cinnamon with coffee is a simple yet transformative way to elevate your morning routine. With its health benefits, cozy flavor, and endless preparation options, this duo is a must-try for coffee lovers everywhere.
So, grab your favorite coffee and a dash of cinnamon, and enjoy the perfect combination of taste and wellness.