Ingredients Quantity:
For approximately 6 servings, you will need:
- 1 lb (450g) ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup frozen mixed vegetables (optional, but great for added texture and nutrition)
- 2 cups diced potatoes (or hash browns for quicker cooking)
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 1 tablespoon dried parsley (optional for garnish)
- 1/2 teaspoon smoked paprika (optional for extra flavor)
Optional Additions:
- Bacon bits (adds a smoky, crispy texture)
- Pickles (finely chopped, to enhance the burger flavor)
- Crumbled crackers or bread cubes (to thicken the soup)
- Cream cheese (for extra creaminess)
- Chopped lettuce (to sprinkle on top for a fresh, crunchy contrast)
Tips for Success:
- Browning the Beef: Brown the ground beef in a pan before adding it to the slow cooker. This helps develop a deeper flavor and reduces the greasiness of the soup.
- Shred Your Own Cheese: Pre-shredded cheese can be used, but shredding it fresh from the block ensures it melts smoothly into the soup without clumping.
- Adjust Seasonings: Taste the soup before serving and adjust the salt, pepper, and other seasonings to your preference.
- Use a High-Quality Beef Broth: The broth is a significant component of the flavor, so use a high-quality or homemade beef broth for the best results.
- Stir Occasionally: If you have time, give the soup a gentle stir in the last hour of cooking to ensure the cheese melts evenly.
Instructions:
- Prepare the Beef: In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon. Drain any excess fat.
- Combine in Slow Cooker: Add the browned beef, onion, garlic, beef broth, milk, diced potatoes, ketchup, mustard, Worcestershire sauce, and frozen vegetables into the slow cooker.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours. Stir occasionally, if possible.
- Add Cheese: About 15 minutes before serving, add the shredded cheddar cheese and stir until melted and smooth.
- Season: Taste and adjust the seasoning with salt, pepper, or additional Worcestershire sauce, if desired.
- Serve: Ladle the soup into bowls, and if desired, top with optional toppings like bacon bits, chopped pickles, and a sprinkle of parsley.
Description:
This Slow Cooker Cheesy Burger Flavored Soup is a delightful blend of savory ground beef, creamy cheddar cheese, and comforting vegetables, all infused with the bold flavors of a cheeseburger.
The slow cooking process allows the ingredients to meld together, creating a rich, velvety broth with a satisfying, cheesy finish.
The soup is both filling and comforting, making it perfect for chilly days or casual family dinners.
Nutritional Information (per serving):
- Calories: 350-400 kcal
- Protein: 25g
- Fat: 22g
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 4g
- Sodium: 800-900mg
- Cholesterol: 70mg
- Calcium: 25% of the daily value
- Iron: 15% of the daily value
(Note: Nutritional values may vary depending on specific ingredients and portion sizes used.)
Conclusion:
Slow Cooker Cheesy Burger Flavored Soup is an ideal meal for those who crave the flavors of a burger but want something more comforting and warming.
With minimal prep time and the convenience of the slow cooker, it’s an effortless dish that brings family and friends together.
The combination of savory beef, creamy cheese, and comforting vegetables makes this soup a crowd-pleaser, perfect for weeknight dinners or casual gatherings.
Recommendation:
This soup is perfect for anyone who enjoys hearty comfort food.
It can be made ahead and reheated, making it a great option for meal prep.
For a healthier twist, consider using lean ground turkey or chicken instead of beef and adding more vegetables for added nutrition.
Whether served with a side of crusty bread or enjoyed on its own, this soup is an excellent way to indulge in a cheesy, satisfying meal without the need for a cheeseburger.
Embracing Healthful Indulgence:
Though rich in flavor, this soup can also be modified to be a healthier option. Use low-fat cheese, lean protein, and add plenty of vegetables to increase its nutritional value.
With the slow cooker doing most of the work, you can focus on enjoying a heartwarming meal that’s both indulgent and nourishing.