CABBAGE AND EGGS

INGREDIENTS:

• 1 Tbsp butter or olive oil I like a combination of the two
• 1 garlic clove minced
• 1 cup lightly packed cabbage finely shredded
• 2 eggs lightly beaten
• salt and pepper to taste

INSTRUCTIONS:

1. Heat a non-stick pan over medium heat.
2. Add in the butter and/or oil and spread it in the pan.
3. Add in the garlic and let it become fragrant for 20 seconds or so.

1. Add in the cabbage and cook, stirring frequently, until it softens, about 3-5 minutes. I like to cook mine until it is beginning to caramelize, which can take a minute or two longer.

1. Spread the cabbage out in a thin layer.
2. Pour in the eggs, tilting the pan a bit to spread them out.

1. Let the eggs cook for about 15-20 seconds and then fold them over gently until they are cooked through.
2. Remove from heat and serve immediately!

There are plenty of variations and tips you can explore to elevate your cabbage with eggs dish! Here are some ideas:

1. Add Herbs and Spices: Experiment with different herbs like dill, thyme, or parsley to add freshness. You can also spice it up with red pepper flakes or smoked paprika for a bit of heat.

1. Incorporate Other Vegetables: Consider adding other vegetables like bell peppers, onions, or even shredded carrots for added texture and flavor.

1. Cheese: Mixing in some cheese, like feta or cheddar, can create a creamy texture and enhance the overall taste. You can sprinkle it on top just before serving.

1. Protein Boost: For a heartier meal, you can add cooked bacon, sausage, or even tofu for a vegetarian option.

1. Flavor Infusions: Try infusing the oil with garlic or adding a splash of soy sauce or sesame oil to give it an Asian twist.

1. Toppings: Top your dish with sliced avocado, a dollop of sour cream, or a sprinkle of sesame seeds for added richness and crunch.

1. Cooking Method: Instead of scrambling the eggs, you could also make an omelet or frittata with the cabbage mixture for a different presentation.

To store your cabbage with eggs, follow these tips to keep it fresh:

1. Cool Down: Allow the dish to cool to room temperature before storing. This helps prevent condensation, which can lead to sogginess.

1. Airtight Container: Transfer the cabbage and eggs into an airtight container. This will help maintain freshness and prevent odors from affecting the dish.

1. Refrigeration: Store the container in the refrigerator. The dish should be consumed within 3 to 4 days for the best quality.

1. Freezing: If you want to store it for a longer time, you can freeze it. Place the cooled dish in a freezer-safe container or a heavy-duty freezer bag. It can be stored in the freezer for up to 2 months. When you’re ready to eat, thaw it overnight in the refrigerator before reheating.

1. Reheating: When reheating, you can do so in a skillet over medium heat or in the microwave. If it’s been frozen, make sure to heat it thoroughly until it’s steaming.

Enjoy!