Ribs with Honey Garlic Ingredients Four

Ingredients

• 4 pounds pork spareribs
• ½ cup honey
• ½ cup soy sauce
• ¼ cup white vinegar
• 2 teaspoons brown sugar

• 2 cloves garlic, minced
• 1 teaspoon baking soda
• 1 teaspoon garlic salt

Instructions

1. Preheat Oven: Set the oven to 375°F (190°C).

1. Prepare Ribs: Cut the ribs into individual portions.

1. Make the Sauce: In a large bowl, whisk together honey, soy sauce, vinegar, brown sugar, and minced garlic until the sugar and honey dissolve. Add baking soda and whisk—the mixture will foam.

1. Coat the Ribs: Add the ribs to the sauce and toss to coat evenly.

1. Bake: Place the ribs on a foil-lined baking sheet, meat side up. Drizzle with extra sauce and sprinkle with garlic salt.

1. Cook: Bake for 1 hour, flipping and basting every 20 minutes.

1. Serve: Enjoy your sticky, flavorful ribs!

Tips for Perfect Honey Garlic Spareribs

1. Choose the Right Ribs:

• Use pork spareribs or baby back ribs for this recipe. Spareribs are meatier, while baby back ribs are more tender.

1. Remove the Membrane:

• Peel off the thin membrane on the back of the ribs for a more tender result. Use a paper towel to grip and pull it off.

1. Marinate for Extra Flavor:

• Let the ribs marinate in the sauce for 1-2 hours (or overnight) in the fridge for deeper flavor.

1. Adjust Sweetness and Saltiness:

• If you prefer less sweetness, reduce the honey to ⅓ cup.
• Use low-sodium soy sauce if you’re watching your salt intake.

1. Baking Soda Trick:

• The baking soda helps tenderize the ribs and creates a foamy reaction that helps the sauce cling to the meat.

1. Baste Frequently:

• Basting the ribs every 20 minutes ensures they stay moist and develop a sticky, caramelized glaze.

1. Broil for Crispiness:

• For a crispy finish, broil the ribs for 2-3 minutes at the end of baking. Watch closely to prevent burning.

1. Check for Doneness:

• The ribs are done when the meat pulls away from the bones and reaches an internal temperature of 190°F (88°C).

Variations

1. Spicy Honey Garlic Ribs:

• Add 1-2 teaspoons chili flakes or 1 tablespoon sriracha to the sauce for a spicy kick.

1. Asian-Inspired Ribs:

• Add 1 tablespoon hoisin sauce, 1 teaspoon sesame oil, and 1 teaspoon grated ginger to the sauce. Garnish with sesame seeds and green onions.

1. BBQ Honey Garlic Ribs:

• Mix in 2 tablespoons BBQ sauce for a smoky twist.

1. Citrus Honey Garlic Ribs:

• Add zest and juice of 1 orange or 1 lime to the sauce for a bright, citrusy flavor.

1. Sticky Pineapple Ribs:

• Add ½ cup pineapple juice to the sauce and garnish with grilled pineapple slices.

1. Garlic Butter Ribs:

• After baking, toss the ribs in a mixture of melted butter, minced garlic, and chopped parsley for extra richness.

1. Slow Cooker Ribs:

• Cook the ribs in a slow cooker on low for 6-8 hours, then finish under the broiler for a sticky glaze.

1. Grilled Ribs:

• Grill the ribs over medium heat, basting with the sauce, until caramelized and cooked through.

How to Store

1. Refrigerating:

• Store leftover ribs in an airtight container for up to 4 days. Reheat in the oven or microwave.

1. Freezing:

• Wrap the ribs tightly in plastic wrap and aluminum foil, then place in a freezer-safe bag. Freeze for up to 3 months.
• Thaw in the fridge overnight before reheating.

1. Reheating:

• Oven: Reheat at 350°F (175°C) for 10-15 minutes, basting with extra sauce.

• Microwave: Heat in 30-second intervals until warmed through.

Serving Suggestions

• Serve with steamed rice, mashed potatoes, or roasted vegetables.

• Pair with a fresh coleslaw or corn on the cob for a complete meal.

• Garnish with chopped green onions or sesame seeds for added flair.

This Honey Garlic Spareribs recipe is sure to be a hit at your next meal! Let me know if you’d like more tips or variations.