Cheese Potato Bread in a Frying Pan

Ingredients

• 1 large potato (about 200g), peeled and boiled
• 1 cup all-purpose flour (plus more for dusting)
• 1/2 teaspoon salt

• 1/4 teaspoon baking powder
• 1/2 cup shredded mozzarella cheese (or cheese of choice)
• 1–2 tablespoons water (if needed)
• 1 tablespoon vegetable oil or butter for frying

Instructions

1. Prepare the Dough:

• Mash the boiled potato in a bowl until smooth.

• Add flour, salt, and baking powder to the mashed potato and mix until it forms a soft dough.

• If the dough feels too dry, add a little water (1 tablespoon at a time) until it comes together.

1. Incorporate the Cheese:

• Divide the dough into two equal portions.

• Flatten one portion into a round disc (about 1/4 inch thick).

• Spread shredded cheese on top, leaving a small border around the edge.

• Flatten the second portion of dough and place it over the cheese. Pinch the edges to seal.

1. Cook the Bread:

• Heat a frying pan over medium-low heat and add vegetable oil or butter.

• Place the prepared dough in the pan and cook for 4–5 minutes on each side, or until golden brown and cooked through. Cover the pan with a lid to ensure even cooking.

1. Serve:

• Let the cheese potato bread cool slightly, then slice and serve warm.

Tips for Perfect Cheese Potato Bread

1. Mash the Potato Smoothly:

• Ensure the boiled potato is mashed until completely smooth to avoid lumps in the dough.

1. Adjust Dough Consistency:

• If the dough is too sticky, add a little more flour. If it’s too dry, add water (1 tablespoon at a time).

1. Seal the Edges Well:

• Pinch the edges firmly to prevent the cheese from leaking out during cooking.

1. Cook on Low Heat:

• Cook the bread on medium-low heat to ensure it cooks through without burning the outside.

1. Cover While Cooking:

• Covering the pan with a lid helps the bread cook evenly and ensures the cheese melts completely.

1. Experiment with Cheese:

• Use a mix of cheeses like cheddar, gouda, or feta for different flavors.

Variations

1. Herb and Cheese Bread:

• Add 1 teaspoon dried herbs (like oregano, thyme, or rosemary) to the dough for extra flavor.

1. Spicy Cheese Bread:

• Add 1/2 teaspoon chili flakes or 1/4 teaspoon cayenne pepper to the dough for a spicy kick.

1. Garlic Cheese Bread:

• Mix 1 teaspoon garlic powder or 1 clove minced garlic into the dough for a garlicky twist.

1. Vegetable-Stuffed Bread:

• Add finely chopped veggies like spinach, bell peppers, or corn along with the cheese.

1. Sweet Potato Bread:

• Replace the regular potato with sweet potato for a slightly sweet and savory version.

1. Cheesy Pull-Apart Bread:

• Divide the dough into small balls, stuff each with cheese, and cook them together in a pan for a pull-apart effect.

1. Gluten-Free Cheese Bread:

• Replace all-purpose flour with gluten-free flour blend for a gluten-free version.

How to Store

1. Room Temperature:

• Store the bread in an airtight container at room temperature for up to 1 day.

1. Refrigerating:

• Wrap the bread tightly in plastic wrap or place it in an airtight container. It will stay fresh in the fridge for up to 3 days.

1. Freezing:

• Wrap the bread tightly in plastic wrap and then in aluminum foil. Freeze for up to 1 month.

• Thawing: Thaw in the fridge overnight or at room temperature for a few hours.

1. Reheating:

• Reheat in a skillet over low heat until warmed through, or microwave for 10-15 seconds.

Serving Suggestions

• Serve with sour cream, salsa, or guacamole for dipping.

• Pair with a bowl of soup or salad for a complete meal.

• Enjoy as a snack with a cup of tea or coffee.

This Cheese Potato Bread is a versatile and comforting treat that’s perfect for any time of the day. Let me know if you’d like more tips or variations!