★Ingredients
- 1 cup Greek yogurt or mayonnaise
- 1 pound (450 grams) boneless chicken breasts, cut into three equal pieces each
- 1 cup Parmesan cheese, divided
- 1/2 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
★Instructions
- Marinate the Chicken* Place the chicken pieces in a bowl and refrigerate overnight.
- Preheat the Oven* Set your oven to 375°F (190°C).
- Prepare the Coating* In a small bowl, combine the Greek yogurt or mayonnaise, half of the Parmesan cheese, garlic powder, seasoned salt, and black pepper. Mix well.
- Coat the Chicken* Arrange the marinated chicken pieces on a baking sheet. Evenly spread the yogurt or mayonnaise mixture over each piece.
- Add Cheese* Sprinkle the remaining Parmesan cheese on top of the coated chicken.
- Bake* Place the chicken in the preheated oven and bake for 40-45 minutes, or until fully cooked.
- Serve* Once done, remove from the oven and serve hot. Enjoy with roasted vegetables or a fresh salad.
Tips.
- For a tangier taste, use Greek yogurt instead of mayonnaise.
- Experiment with different cheeses like Asiago or Romano for varying flavors.
This dish is guaranteed to be a crowd-pleaser with its tender texture, flavorful coating, and cheesy goodness!!