Forget Bread! Try This Easy and Quick Sweet Potato & Egg Recipe

Ingredients:

• 1 medium sweet potato
• 2 eggs
• 1 teaspoon olive oil or butter
• Salt and black pepper to taste
• ½ teaspoon paprika (optional, for extra flavor)
• 1 handful of fresh spinach or avocado (optional, for serving)

How to Make It:

1. Prepare the Sweet Potato:
   • Wash and peel the sweet potato.
   • Slice it into thin rounds or grate it for faster cooking.
2. Cook the Sweet Potato:
   • Heat a pan with olive oil or butter.
   • Add the sweet potato slices and cook for about 5-7 minutes, flipping occasionally until golden and tender.
3. Cook the Eggs:
   • In the same pan, push the sweet potatoes to the side.
   • Crack the eggs into the pan and cook them to your preference (fried, scrambled, or poached).
4. Season and Serve:
   • Sprinkle salt, pepper, and paprika over everything.
   • Serve with fresh spinach or avocado for an extra nutrition boost.

Enjoy!

This simple, delicious, and healthy recipe is a perfect replacement for bread. Give it a try, and you won’t miss bread at all!