Ingredients
For the Potatoes:
2 lbs Yukon Gold or Russet potatoes, peeled & cubed
1 teaspoon salt (for boiling water)
½ teaspoon black pepper
For the Creamy Dressing:
¾ cup mayonnaise
¼ cup sour cream or Greek yogurt
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon sugar
½ teaspoon garlic powder
½ teaspoon paprika
Salt & pepper, to taste
Mix-Ins for Extra Flavor:
3 hard-boiled eggs, chopped
½ cup celery, finely diced
½ cup red onion, finely chopped
½ cup dill pickles, finely chopped (or sweet pickles if preferred)
¼ cup fresh parsley or dill, chopped
½ cup crispy bacon, crumbled (optional but amazing!)
Chopped green onions or chives
Instructions
1. Cook the Potatoes:
Place cubed potatoes in a large pot of cold, salted water.
Bring to a gentle boil and cook for 10–12 minutes, or until fork-tender.
Drain and let them cool completely before mixing with the dressing.
2. Prepare the Dressing:
In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, garlic powder, paprika, salt, and pepper.
Taste and adjust seasoning if needed.
3. Assemble the Potato Salad:
In a large bowl, combine the cooled potatoes, chopped eggs, celery, red onion, pickles, and parsley/dill.
Pour the dressing over the potato mixture and gently fold everything together until evenly coated.
If using, sprinkle in the crumbled bacon for extra crunch and flavor.
4. Chill & Serve:
Cover and chill for at least 1 hour (overnight is best for maximum flavor!).
Garnish with extra paprika, green onions, or chives before serving.
5. Enjoy!
Serve cold as a side dish for BBQ, burgers, grilled chicken, or sandwiches!
Store leftovers in an airtight container in the fridge for up to 3 days.
Tips for Success:
✔ Don’t Overcook the Potatoes! Soft, but not mushy, potatoes work best.
✔ Let the Flavors Marinate! Chilling overnight makes it even better.
✔ Customize It! Swap out ingredients like adding capers, jalapeños, or olives for a twist.
✔ Lighten It Up! Use half mayo and half Greek yogurt for a healthier version.
Why You’ll Love It:
This Potato Salad Extraordinaire is creamy, tangy, slightly crunchy, and packed with flavor! The perfect crowd-pleaser for any occasion, it’s easy to make ahead and tastes even better the next day!
Enjoy.